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2008-10-28
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes - de Shirley O. Corriher (Author)
Details BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
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| Le Titre Du Livre | BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes |
| Sortié Le | 2008-10-28 |
| Traducteur | Aneeqah Stelios |
| Chiffre de Pages | 652 Pages |
| La taille du fichier | 57.30 MB |
| Langage | Anglais & Français |
| Éditeur | Éditions Xavier Barral |
| ISBN-10 | 5067681333-HQB |
| Format de Livre | AMZ PDF ePub AWW XHTML |
| Auteur | Shirley O. Corriher |
| Digital ISBN | 067-0888414585-CPI |
| Nom de Fichier | BakeWise-The-Hows-and-Whys-of-Successful-Baking-with-Over-200-Magnificent-Recipes.pdf |
Télécharger BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes Livre PDF Gratuit
She recommends Pie in the Sky Successful Baking at High Altitudes 100 Cakes Pies Cookies Breads and Pastries Hometested for Baking at Sea Level 3000 5000 7000 and 10000 feet and Anywhere in Between
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BakeWise eBook de Shirley O Corriher 9781416560838